From Journey
to Ingredients
Our happy journeys to the small farming communities across Thailand take us to the abundant path of Thai botanicals and their history. If you would like to know more about the ingredients in our happy products, join us on our Sabai-Arom passport-free journey throughout the land of smiles :)
SABAI-AROM WORKSHOP
“사바이아롬은 태국의 문화입니다.
Sabai-arom is a Thai culture. The act of feeling by the skin and accepting the product containing the culture of a country is valuable and very beautiful. Sabai-arom makes this worthy act possible. Experience the gracious, sacred, modest and relaxed Thai culture through Sabai-arom.” — Kay Kim
“My favorite Sabai-Arom is Jasmine Ritual Body Scrub.
The aromatic scent make my body and mind relaxed. The fine texture of sugar is painless for my sensitive skin and the skin will be soft and smooth like a baby after use. I gave my friends the body scrub as a gift and she also loved it a lot!”
— Satomi Ieyoshi
“มือนุ่มแต่ไม่เหนียวเหนอะหนะเลยคะ
I use Sabai-Arom hand creams everyday to keep my hands soft and smell great! It’s nourishing but not sticky like other hand creams.”– Sasithorn Pueng
“กลิ่นหอมผ่อนคลาย
I love the natural scents from Sabai-Arom, it’s so refreshing and help me relax during the day.” — Wantanee P.
Top 5 Beaches and Dive Sites in Thailand
In the rainy season like this, many people might avoid coming to the sea and wait until Summer or the start of winter to go, but who would believe that “we can travel to the Thai beaches in every season” despite the distance from Bangkok, the beauty of the islands or the thrill of underwater […]
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DIY Skincare: Aloe Vera Oil
Let’s make your own Aloe Vera Oil! Before we start, I’d like to share the reason why we should make our own skincare. If we compare skincare with the food we eat, the ready-made skincare is like the canned food that had been produced in a large quantity with added chemicals in order to lengthen […]
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An Inspiring Mahachanok Mango
Mahachanok mango was first introduced to the market in 1990 by Uncle Dej TiewTong, a local Thai farmer from Tiew Tong garden in Lumphun province, whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.
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