Happy Blog Archive | Sabai Arom

Happy Blog

At Sabai-arom, we commit to the beautiful chain of happiness, well-being and sustainable living creations. Our value chain is designed to build on an endless happiness journey, from local sourcing and production process that support the livelihoods of Thai farmers to the users; where wellness pleasure is delivered straight from nature.

02.08.2018

DIY Face Mask For Natural Glowing Face

By Sasathorn Na Songkla (No-ong)

Many people still like the dewy look or the glowing face like Korean women, even though it’s been popular for many years. This is because many of us want our skin to look healthy but mostly it is due to the makeup techniques. Today, I’d like to introduce an easy DIY face mask to make […]

31.07.2018

3 Simple Yoga Poses For a Flat Stomach

By Ohm Sukrawan

Don’t miss out simple yoga poses for a flat stomach. It’s very easy to practice even for beginners. Yoga is for everyone, whether you are male or female, skinny or not, suffer from injury or perfectly healthy, everyone can do yoga. I’ve been doing yoga for 5 years. Since I have sweet tooth and love to […]

06.07.2018

DIY Skincare: Aloe Vera Oil

By Sasathorn Na Songkla (No-ong)

Let’s make your own Aloe Vera Oil! Before we start, I’d like to share the reason why we should make our own skincare. If we compare skincare with the food we eat, the ready-made skincare is like the canned food that had been produced in a large quantity with added chemicals in order to lengthen […]

06.07.2018

Top 5 Beaches and Dive Sites in Thailand

By Ohm Sukrawan

In the rainy season like this, many people might avoid coming to the sea and wait until Summer or the start of winter to go, but who would believe that “we can travel to the Thai beaches in every season” despite the distance from Bangkok, the beauty of the islands or the thrill of underwater […]

20.11.2017

An Inspiring Mahachanok Mango

By Sasathorn Na Songkla (No-ong)

Mahachanok mango was first introduced to the market in 1990 by Uncle Dej TiewTong, a local Thai farmer from Tiew Tong garden in Lumphun province, whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.