Happy Blog
At Sabai-arom, we commit to the beautiful chain of happiness, well-being and sustainable living creations. Our value chain is designed to build on an endless happiness journey, from local sourcing and production process that support the livelihoods of Thai farmers to the users; where wellness pleasure is delivered straight from nature.
20.11.2017
An Inspiring Mahachanok Mango
by Sasathorn
Mahachanok mango was first introduced to the market in 1990 by Uncle Dej TiewTong, a local Thai farmer from Tiew Tong garden in Lumphun province, whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.
20.11.2017
Osmanthus Flower: fragrance of 5,000 kilometers
by Sasathorn
That’s how the Thais sweetly named Osamanthus flower in their language to praise its rich aroma that can spread distantly.
