Mango OrchardFace and Body Soap Bar | Sabai Arom
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Mango Orchard
Face and Body Soap Bar

100 g.

฿149.00

Our gentle mango orchard face and body soap bar is formulated with a 100% vegetable base, enriched with nourishing rice butter, soothing aloe vera, and anti-oxidant rich mango extracts, infused with mild fresh & fruity scent. This bar lathers quickly to produce a soft whipped foam, gently cleanses the skin, and preserves skin natural moisture balance. Suitable for face & body.

If you love this product, explore more of our Mango Orchard collection HERE

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  • Happy Formula
  • Ingredient
  • Happy Journey
  • How to Use

Formula facts

98.3% Naturally Derived Ingredients

formulated without nasty chemicals

  • Parabens
  • Mineral Oils
  • SLS & SLES
  • Propylene Glycol
  • Phthalates
  • Triethanolamine

INGREDEINTS : Sodium Palmate, Sodium Palm Kernelate, Water (Aqua), Oryza Sativa (Rice) Bran Wax (Butter), Oryza Sativa (Rice) Bran Oil, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Mangifera Indica (Mango) Seed Butter, Mangifera Indica (Mahachanok Mango) Fruit  Extract, Mangifera indica (Mahachanok Mango) Leaf extract, Aloe Barbadensis Leaf Water, Hydrolyzed Soy Protein, Tocopheryl Acetate (Vit.E), Parfum (Fragrance), Sodium Chloride, Tetrasodium EDTA, Tetrasodium Etidronate, Citronellol, Hexyl Cinnamal, Phenoxyethanol, Benzoic acid, Sorbic acid, CI 77891 (Titanium Dioxide), CI 47005, CI 15850

An Inspiring Mahachanok Mango

Mango is an exceptional and sacred fruit to Southeast Asia symbolizing wealth and prosperity. Among the various types of mango, Sabai-Arom has travelled to source the unique Mahachanok mango from its original home— Tiew Tong garden located in Lamphun province, northern part of Thailand for our Mango Orchard collection. We spent days learning about this extraordinary mango from the local farmers and were captured by its story and the distinct characteristics. Mahachanok mango was first introduced to the market in 1990 by Uncle Dej Tiew Tong, a local Thai farmer from Tiew Tong garden whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.  Inspiringly, Uncle Dej named the fruit after His Majesty the King Bhumibol Adulyadej’s literary translation of Mahajanaka, a book that represents the values of intellect, awareness and sustainability.  The distinct characteristics of Mahachanok also lie in its multi-colored skin, which is green on one side and peachy orange on the other where it faces west to the sunset as well as the outstanding fragrant and juicy nectar. Today, the much loved Mahachanok mango is grown across Thailand and has become a valuable export bringing sustainable income to many local communities.

Lather and apply on wet skin. Rinse well.

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