MANGO ORCHARD

Hand Cream

75 g

฿239.00

A tropical delight fusion of mango nectar & mango leaf. This hand cream is rich in nourishing mango seed butter to repair and soften dry hands, together with hydrating mango nectar, and skin smoothening mango leaf. Fast-absorbing formula, quickly nourishes dry hands without a greasy feel, leaves hands wonderfully soft with fresh & fruity scent.

  • Happy Formula
  • Ingredient
  • Happy Journey
  • How to Use

Formula facts

93.5% Naturally Derived Ingredients

formulated without nasty chemicals

  • Parabens
  • Mineral Oils
  • SLS & SLES
  • Propylene Glycol
  • Phthalates
  • Triethanolamine

INGREDEINTS : Water (Aqua), Cetearyl Alcohol, Oryza Sativa (Rice) Bran Oil, C12-15 Alkyl Benzoate, Cyclomethicone, Glycerin, Cetyl Alcohol, Glyceryl Stearate, Parfum (Fragrance), Mangifera Indica (Mango) Seed Butter, Mangifera Indica (Mahachanok Mango) Fruit Extract, Mangifera Indica (Mahachanok Mango) Leaf Extract, Camellia Oleifera Seed Oil, Olea Europaea (Olive) Fruit Oil, Sodium Hyaluronate, Tocopheryl Acetate, Tocopherol, PEG-75 Stearate, Sodium PCA, Ceteth-20, Steareth-20, Cyclopentasiloxane, Dicaprylyl Carbonate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propanediol, BHT, C30-45 Alkyl Cetearyl Dimethicone Crosspolymer, Sodium Hydroxide, Phenoxyethanol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Yellow 5 (CI 19140), Red 33 (CI 17200)

An Inspiring Mahachanok Mango

Mango is an exceptional and sacred fruit to Southeast Asia symbolizing wealth and prosperity. Among the various types of mango, Sabai-Arom has travelled to source the unique Mahachanok mango from its original home— Tiew Tong garden located in Lamphun province, northern part of Thailand for our Mango Orchard collection. We spent days learning about this extraordinary mango from the local farmers and were captured by its story and the distinct characteristics. Mahachanok mango was first introduced to the market in 1990 by Uncle Dej Tiew Tong, a local Thai farmer from Tiew Tong garden whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.  Inspiringly, Uncle Dej named the fruit after His Majesty the King Bhumibol Adulyadej’s literary translation of Mahajanaka, a book that represents the values of intellect, awareness and sustainability.  The distinct characteristics of Mahachanok also lie in its multi-colored skin, which is green on one side and peachy orange on the other where it faces west to the sunset as well as the outstanding fragrant and juicy nectar. Today, the much loved Mahachanok mango is grown across Thailand and has become a valuable export bringing sustainable income to many local communities.

Massage into hands. Use as needed.

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