FRUITY DELIGHT | Sabai Arom
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FRUITY DELIGHT

Hand Cream Trio Set

75 g x 3

฿599.00

A happy gift from Thailand for the fruits lovers. This hand cream trio packs all the delightful flavors of Thai fruits: sweet & juicy mango, fresh & creamy coconut, and super zesty starfruit. Enrished in rice bran oil, plants oils, and tropical fruits extracts to instantly nourish dry hands without a trace of greasiness.

Mango Orchard
A tropical delight fusion of mango nectar & mango leaf. This hand cream is rich in nourishing mango seed butter to repair and soften dry hands, together with hydrating mango nectar, and skin smoothing mango leaf.

Coco de Samui A
vacation ready blend of creamy coconut and toasted coconut husk that will take you to an island escape. Enriched with virgin coconut oil from Samuiisland to repair and deep nourish dry skin

Zesty Starfruit
An awakening scent of tropical starfruit. Packed in vitamin A & C from three super sour fruits: indian gooseberry, starfruit, and passionfruit, to naturally brighten and protect skin from free radicals.

The set consists of
– Mango Orchard Hand Cream 75 g.
– Coco de Samui Hand Cream 75 g.
– Zesty Star Fruit Hand Cream 75 g.

฿599.00ใส่ลงตะกร้า

  • สูตรความสุข
  • ส่วนผสม
  • การเดินทางแห่งความสุข
  • วิธีใช้

ส่วนผสมสำคัญ

ข้อมูลของสูตร

90.0% Naturally Derived Ingredients

สูตรไม่ผสมสารเคมี

  • Parabens
  • Mineral Oils
  • SLS & SLES
  • Propylene Glycol
  • Phthalates
  • Triethanolamine

An Inspiring Mahachanok Mango

Mango is an exceptional and sacred fruit to Southeast Asia symbolizing wealth and prosperity. Among the various types of mango, Sabai-Arom has travelled to source the unique Mahachanok mango from its original home— Tiew Tong garden located in Lamphun province, northern part of Thailand for our Mango Orchard collection. We spent days learning about this extraordinary mango from the local farmers and were captured by its story and the distinct characteristics. Mahachanok mango was first introduced to the market in 1990 by Uncle Dej Tiew Tong, a local Thai farmer from Tiew Tong garden whose life was dedicated to sustainability. It is a hybrid between the Thai’s Nang Klang Wan and American’s Sunset mangoes, which can only be harvested once a year from April to May making it a very special seasonal ingredient.  Inspiringly, Uncle Dej named the fruit after His Majesty the King Bhumibol Adulyadej’s literary translation of Mahajanaka, a book that represents the values of intellect, awareness and sustainability.  The distinct characteristics of Mahachanok also lie in its multi-colored skin, which is green on one side and peachy orange on the other where it faces west to the sunset as well as the outstanding fragrant and juicy nectar. Today, the much loved Mahachanok mango is grown across Thailand and has become a valuable export bringing sustainable income to many local communities.

The Virgin Coconut Oil of Samui Island

Samui’s certified organic virgin coconut oil is derived from fresh organic island coconuts, which are big in size and contain high content of vitamin E and lauric acid. The islanders pick their ready-to-take coconuts with the helping hands of monkeys. They would remove the husk, scratch coconut flesh and press coconut milk, and then leave for about 8 hours to allow the virgin coconut oil to separate its layer from coconut milk.  All processes are entirely hand-made without using heavy machine and heat. The processed coconut oil is, thus, virgin and fully filled with great skin nutrients straight from nature. Being Thailand’s second-largest island after Phuket with white sandy beaches, coral reefs and natural resources, Samui, long before it became very famous among the tourists all over the world, was known as ‘Coconut Island’ for it had relied much on coconuts to drive the local economic.  Owing to the good weather and abundant soil, Sami’s coconut trees are incredibly tall. The Samui islanders produce virgin coconut oil for internal use without heavy machine responding their extensive needs in consuming this nutrient-rich oil as main food ingredients, as natural skincare and as part of medicinal recipes. They also sell their homemade virgin coconut oil and coconut products to the tourists visiting their happy island. Many years back then all the Samui families owned a coconut garden. Their coconuts were distributed throughout the nation. The story of tourism on the island began with the very first groups tourists that journeyed to Samui and were welcomed by the locals with heartfelt hospitality; a beginning of the big talk in the global tourism industry. However, the latter massive invasion of luxury hotels to the island made the locals sell their land plots extensively and became the hotel employees. Today, only the middle and southern parts of the island are left for coconut plantations. We realized that local identity tells the pride of the locals, that’s why we traveled to Samui Island to be even a small part to support and lift the pride of the small of group of happy people, who are still making high quality virgin coconut oil.  Sabai-Arom fairly sourced Samui virgin coconut oil to partly help the locals in remaining their legendary treasured drops for long.

Massage into hands. Use throughout the day when needed.

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